is a sample recipe from "Albanian Cookbook",
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Baked Lamb with Mixed Vegetables
Melt butter in pan and brown meat slowly. Add onion, celery and seasonings; cook until onion is soft. Stir in tomato sauce or paste and simmer for 10 minutes. Place cut vegetables in a large roasting pan; add lamb and enough water (approximately 2 cups) to cover vegetables. Bake for 30 minutes in a 400 degree oven. Reduce oven temperature to 350 degrees and continue baking another 45 minutes or until tender.