is a sample recipe from "Albanian Cookbook",
which contains over 300 of our treasured recipes. Please see our
reviews as well.
Baked Lamb with Mixed Vegetables
Melt butter in pan and brown meat slowly. Add onion, celery and seasonings; cook until onion is soft. Stir in tomato sauce or paste and simmer for 10 minutes. Place cut vegetables in a large roasting pan; add lamb and enough water (approximately 2 cups) to cover vegetables. Bake for 30 minutes in a 400 degree oven. Reduce oven temperature to 350 degrees and continue baking another 45 minutes or until tender.
© Copyright 2000, Women's Guild of St. Mary's Assumption Albanian Orthodox Church