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Here is a sample recipe from "Albanian Cookbook", which contains over 300 of our treasured recipes.  Please see our newspaper reviews as well.

May you eat with health and happiness.

Baked Lamb with Mixed Vegetables
 
 3 pounds stewing lamb
 2 green peppers, chopped
 2 stalks celery, chopped
 2 zucchini or summer squash
 2-3 carrots
 1 pound fresh stringbeans, cleaned and cut
 4 potatoes, quartered
 1 large eggplant
 1 large onion, chopped
 4 tablespoons butter
 1 small can tomato paste or sauce
 1 package frozen okra, or 
   half a pound fresh okra
 salt and pepper to taste
 water

Melt butter in pan and brown meat slowly.  Add onion, celery and seasonings; cook until onion is soft. Stir in tomato sauce or paste and simmer for 10 minutes.  Place cut vegetables in a large roasting pan; add lamb and enough water (approximately 2 cups) to cover vegetables. Bake for 30 minutes in a 400 degree oven.  Reduce oven temperature to 350 degrees and continue baking another 45 minutes or until tender.

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